Traditional cuisine with a twist
T +385 20 323 070; M +385 98 327 404


Selection of hot and cold

12,00 kn 1. Bread basket

selection of fresh bread rolls

86,00 kn 2. Octopus salad

with capers, finely chopped onion and tomato

96,00 kn 3. Tuna sashimi

served with mixed salad, spring onions and a soya based sauce

96,00 kn 4. Black seafood risotto

calamari, shrimp, octopus and mussels with squid ink

72,00 kn 5. Mussels in a cream wine sauce

mussels in a sauce of white wine, cream, bread crumbs and garlic

76,00 kn 6. Fried calamari

served with tartar sauce and lemon

42,00 kn 7. Soup of the day

daily choice of hot or cold soup

72,00 kn 8. Mediterranean salad ⓥ

peppers, cherry tomatoes, rocket, cucumbers, onion, olives, Feta cheese

72,00 kn 9. Noodle zucchini ⓥ

served with pesto sauce

72,00 kn 10. Choice of cheese ⓥ

platter of assorted local cheeses

82,00 kn 11. Cold platter ”Dalmatia”

platter of prosciutto, cheese, olives and tomato

Main Courses

158,00 kn 12. Tuna steak

seared, with pan fried potatoes, zucchini, carrots and mushrooms

138,00 kn 13. John Dory fillet

served with stir- fry vegetables and rosemary lemon garlic sauce

178,00 kn 14. Grilled shrimps

served with rocket, fennel, Grana Padano cheese and roasted pine nuts

328,00 kn 15. Fish platter “Porporela” (for two people)

grilled John Dory fillet, shrimps, scampi and octopus with pan fried potatoes, zucchini, carrots and mushrooms

82,00 kn per 100 g 16. Lobster Fettucine

grilled lobster with spinach fettuccine, served with tomato based sauce (lobster size from 450 g)

178,00 kn 17. Truffle pasta “Dalmatino” ⓥ

homemade pasta with truffles and porcini mushrooms

118,00 kn 18. Dalmatian chicken pot pie

prepared with olives, carrots, peas and Dalmatian herbs

138,00 kn 19. Veal skewers

prepared with smoked bacon, served with porcini risotto with chilly-mint sauce on the side

158,00 kn 20. „Rib-eye“ steak

21 day wet aged steak served with roast potatoes and coleslaw

178,00 kn 21. Grilled Beef fillet

21 day wet aged beef fillet served with rocket, fennel, Gran Padano cheese and roasted pine nuts


32,00 kn 22. Salad ‘Verde’ ⓥ

green salad dressed with balsamic vinegar and olive oil

38,00 kn 23. Mixed seasonal salad ⓥ

lettuce, onion, tomato and cucumber


38,00 kn 24. Cheese cake

cheese filling on a biscuit base

45,00 kn 25. Chocolate fondant

fondant with chocolate sauce filling served with vanilla ice-cream

45,00 kn 26. Panna cotta

coconut milk panna cotta served with raspberry purée

48,00 kn 27. Pear in red wine

served with a vanilla ice cream

Hot Beverages

52,00 kn 28. Irish coffee

made with coffee, Jamesons whisky, brown sugar, cream

52,00 kn 29. Baileys coffee

made with coffee, Baileys liqueur and cream