Traditional cuisine with a twist
T +385 20 323 070; M +385 98 327 404

Cocktails

56,00 kn Mojito

crushed mint leaves and lime, Havana rum, brown sugar and mineral water


56,00 kn Cosmopolitan

Smirnoff Vodka, Lime Cordial, Cointreau, cranberry juice


62,00 kn Negroni

Campari, Gordon's Gin, Martini Rosso



Starters

Selection of hot and cold

75,00 kn 1. Octopus salad

with capers, finely chopped onion and tomato


85,00 kn 2. Tuna sashimi

served with mixed salad, spring onions and a soya based sauce


85,00 kn 3. Black seafood risotto

calamari, shrimp, octopus and mussels with squid ink


55,00 kn 4. Mussels in a cream wine sauce

mussels in a sauce of white wine, cream, bread crumbs and garlic


65,00 kn 5. Fried calamari

served with tartar sauce and lemon


40,00 kn 6. Soup of the day

daily choice of hot or cold soup


70,00 kn 7. Mediterranean salad ⓥ

peppers, cherry tomatoes, rocket, cucumbers, onion, olives, Feta cheese


65,00 kn 8. Home-made filled pasta ⓥ

chef’s choice pasta, served with a tomato sauce


65,00 kn 9. Choice of cheese ⓥ

platter of assorted local cheeses


75,00 kn 10. Cesar salad

chicken, lettuce, croutons, Grana Padano cheese, Cesar sauce


60,00 kn 11. Chicken liver pate

served with toast; radicchio, rocket and fennel salad and strawberry-balsamic sauce


75,00 kn 12. Cold platter ”Dalmatia”

platter of prosciutto, cheese, olives and tomato



Main Courses

128,00 kn 14. John Dory fillet

served with stir- fry vegetables and rosemary lemon garlic sauce


318,00 kn 16. Fish platter “Porporela” (for two people)

grilled John Dory fillet, shrimps, scampi and octopus with pan fried potatoes, zucchini, carrots and mushrooms


168,00 kn 15. Grilled shrimps

served with rocket, fennel, Grana Padano cheese and roasted pine nuts


Lobster 100 g - 78,00 kn 17. Lobster Fettucine

grilled lobster and homemade fettucine prepared with squid ink and served with tomato based sauce


168,00 kn 18. Truffle pasta “Dalmatino” ⓥ

homemade pasta with truffles and porcini mushrooms


128,00 kn 19. Veal skewers

prepared with smoked bacon, served with porcini risotto with chilly-mint sauce on the side


158,00 kn 20. „Rib-eye“ steak

21 day wet aged steak served with roast potatoes and coleslaw


178,00 kn 21. Grilled Beef fillet (250 g)

21 day wet aged beef fillet served with rocket, fennel, Gran Padano cheese and roasted pine nuts


148,00 kn 13. Tuna steak

seared, with pan fried potatoes, zucchini, carrots and mushrooms



Salads

30,00 kn 22. Salad ‘Verde’ ⓥ

green salad dressed with balsamic vinegar and olive oil


35,00 kn 23. Mixed seasonal salad ⓥ

lettuce, onion, tomato and cucumber



Desserts

35,00 kn 24. Cheese cake

cheese filling on a biscuit base


40,00 kn 25. Chocolate fondant

fondant with chocolate sauce filling served with vanilla ice-cream


40,00 kn 26. Panna cotta

coconut milk panna cotta served with raspberry purée


45,00 kn 27. Pear in red wine

served with a vanilla ice cream



Hot Beverages

45,00 kn 28. Irish coffee

made with coffee, Jamesons whisky, brown sugar, cream


45,00 kn 29. Baileys coffee

made with coffee, Baileys liqueur and cream


54,00 kn 30. Martini Espresso

Smirnoff, Kaluha, Creme de Cacao, espresso