Traditional cuisine with a twist
T +385 20 323 070; M +385 98 327 404


56,00 kn Mojito

crushed mint leaves and lime, Havana rum, brown sugar and mineral water

56,00 kn Cosmopolitan

Smirnoff Vodka, Lime Cordial, Cointreau, cranberry juice

62,00 kn Negroni

Campari, Gordon's Gin, Martini Rosso


Selection of hot and cold

75,00 kn 1. Octopus salad

with capers, finely chopped onion and tomato

85,00 kn 2. Tuna sashimi

served with mixed salad, spring onions and a soya based sauce

85,00 kn 3. Black seafood risotto

calamari, shrimp, octopus and mussels with squid ink

55,00 kn 4. Mussels in a cream wine sauce

mussels in a sauce of white wine, cream, bread crumbs and garlic

65,00 kn 5. Fried calamari

served with tartar sauce and lemon

40,00 kn 6. Soup of the day

daily choice of hot or cold soup

70,00 kn 7. Mediterranean salad ⓥ

peppers, cherry tomatoes, rocket, cucumbers, onion, olives, Feta cheese

65,00 kn 8. Home-made filled pasta ⓥ

chef’s choice pasta, served with a tomato sauce

65,00 kn 9. Choice of cheese ⓥ

platter of assorted local cheeses

75,00 kn 10. Cesar salad

chicken, lettuce, croutons, Grana Padano cheese, Cesar sauce

60,00 kn 11. Chicken liver pate

served with toast; radicchio, rocket and fennel salad and strawberry-balsamic sauce

75,00 kn 12. Cold platter ”Dalmatia”

platter of prosciutto, cheese, olives and tomato

Main Courses

128,00 kn 14. John Dory fillet

served with stir- fry vegetables and rosemary lemon garlic sauce

318,00 kn 16. Fish platter “Porporela” (for two people)

grilled John Dory fillet, shrimps, scampi and octopus with pan fried potatoes, zucchini, carrots and mushrooms

168,00 kn 15. Grilled shrimps

served with rocket, fennel, Grana Padano cheese and roasted pine nuts

Lobster 100 g - 78,00 kn 17. Lobster Fettucine

grilled lobster and homemade fettucine prepared with squid ink and served with tomato based sauce

168,00 kn 18. Truffle pasta “Dalmatino” ⓥ

homemade pasta with truffles and porcini mushrooms

128,00 kn 19. Veal skewers

prepared with smoked bacon, served with porcini risotto with chilly-mint sauce on the side

158,00 kn 20. „Rib-eye“ steak

21 day wet aged steak served with roast potatoes and coleslaw

178,00 kn 21. Grilled Beef fillet (250 g)

21 day wet aged beef fillet served with rocket, fennel, Gran Padano cheese and roasted pine nuts

148,00 kn 13. Tuna steak

seared, with pan fried potatoes, zucchini, carrots and mushrooms


30,00 kn 22. Salad ‘Verde’ ⓥ

green salad dressed with balsamic vinegar and olive oil

35,00 kn 23. Mixed seasonal salad ⓥ

lettuce, onion, tomato and cucumber


35,00 kn 24. Cheese cake

cheese filling on a biscuit base

40,00 kn 25. Chocolate fondant

fondant with chocolate sauce filling served with vanilla ice-cream

40,00 kn 26. Panna cotta

coconut milk panna cotta served with raspberry purée

45,00 kn 27. Pear in red wine

served with a vanilla ice cream

Hot Beverages

45,00 kn 28. Irish coffee

made with coffee, Jamesons whisky, brown sugar, cream

45,00 kn 29. Baileys coffee

made with coffee, Baileys liqueur and cream

54,00 kn 30. Martini Espresso

Smirnoff, Kaluha, Creme de Cacao, espresso